Allspice recipes | Hugh Fearnley-Whittingstall - The Guardian

The Guardian

Allspice recipes | Hugh Fearnley-Whittingstall The Guardian Also known as Jamaica pepper (and also pimento), allspice brings with it a true breath of the West Indies – it's the backbone of jerk seasoning, the defining touch in rice and peas, and even used to flavour a fiery, rum-based liqueur called pimento ... and more »

Risotto With Red Kale and Red Beans - New York Times

New York Times

Risotto With Red Kale and Red Beans New York Times I'm always on the lookout for vegetables with red pigments, a good sign of anthocyanins, those beneficial flavonoids that are known for antioxidant properties and are present in purple and red vegetables. When you cook the kale with the rice, ... and more »

Yotam Ottolenghi's recipes for char-grilled sprouting broccoli with sweet ... - The Guardian

The Guardian

Yotam Ottolenghi's recipes for char-grilled sprouting broccoli with sweet ... The Guardian 150g white fish fillets 150g prawns, peeled and deveined 1 tsp fish sauce ½ red chilli, deseeded and finely chopped 1 tbsp chopped fresh ginger 1 small egg, lightly beaten (you'll need only half of it for this dish) 1½ tbsp corn flour 75g french beans, ...

Black Rice and Red Lentil Salad - New York Times

New York Times

Black Rice and Red Lentil Salad New York Times Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry. 1/2 cup black rice, like Forbidden Rice or Lundberg Black Japonica 1 1/4 cups water Salt to taste 1/2 cup fresh or frozen edamame 1/2 cup red lentils, soaked in cold water ... and more »

Sweet & savory links - China Daily

China Daily

Sweet & savory links China Daily Pauline D. Loh shares some recipes you can easily cook up at home. No waste. That has always been the starting point for all village cuisine. In France, Spain, Greece, Germany or China, all parts of the slaughtered pig are turned into food, ...