Surprising finding suggests high-fat diet for type 2 diabetes - eMaxHealth

eMaxHealth

Surprising finding suggests high-fat diet for type 2 diabetes eMaxHealth By Kathleen Blanchard RN on May 12, 2012 - 9:49am for eMaxHealth A two year study surprisingly found that diabetics who ate a high fat, low carbohydrate diet lost weight, improved their good cholesterol levels, lowered the amount of insulin they used ... High-fat diet lowers blood sugar in diabeticsKhaleej Times High-fat diet lowered blood sugar and improved blood lipids in diabeticsScienceBlog.com (blog) High-fat diet cuts blood sugar level in diabeticsZee News all 14 news articles »

China series - Food as medicine - Jamaica Gleaner

Jamaica Gleaner

China series - Food as medicine Jamaica Gleaner A hot cup of soy milk in the morning is believed to help with bad breath. It is also said to lower cholesterol, prevent osteoporosis and to treat pre- and postmenstrual problems in women. Western scientists have also begun to isolate some of the ...

Stroke survivors must be vigilant to prevent more from happening - Deseret News

Deseret News

Stroke survivors must be vigilant to prevent more from happening Deseret News “It is important to prevent further strokes and that can be done by controlling high blood pressure, high cholesterol and diabetes, but also with exercise.” SALT LAKE CITY — Long-term care is essential in managing the effects of a stroke and to keep ... and more »

The right food can go a long way - Hindustan Times

The right food can go a long way Hindustan Times Everyone advised me to start medication but I had heard of the side effects of cholesterol-lowering drugs, so I decided to change my diet and exercise my way through it.” Gupta has a genetic predisposition to heart disease from her mother's side.

Cut Your Risk of a Stroke With Low-Fat Dairy - The Atlantic

The Atlantic

Cut Your Risk of a Stroke With Low-Fat Dairy The Atlantic By Beth Fontenot Dairy that's high in fat can lead to clogged arteries, but low-fat products can reduce your stroke risk by up to 12 percent. Consuming plenty of low-fat dairy foods like milk and yogurt appears to reduce the risk of having a stroke. and more »